• Three layer steel pan
• Three layer Steel frying pan
• Empress series
• Dazzle colour Non-stick fry pan
• Xiaozi live Non-stick fry pan
• European style the universal frying pan
• Grease separation non-stick cookware
• Tao Jing anode non-stick cookware
• Alloy of Mn and Ti Hard Anodic Wok
• Alloy of Mn and Ti Hard Anodic Bottom frying Wok
• Alloy of Mn and Ti Anode omnipotent Wok
• Cast iron stainless Wok

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Cast iron stainless Wok--Really not rust！
1.Pure iron casting molding, iron healthier old stir flavor, aftertaste.
2.Fine iron substrate pot body, the high quality stainless steel substrate, the texture of excellence, in polishing outside the sanding process, delicate and smooth, cooking does not leave mark, long durability.

Combined glass cover, nutritious and delicious visible

Put the lid, save space, reduce contact surface, reduce bacteria

 

Cover along the inner buckle design, cooked to form a vapor lock, delicious loss

Fashion bakelite handle, close protection is not hot, grasp more comfortable

 

The pot body surface surface stainless steel processing, that is a clean clean, convenient cleaning

Small radian flat, effective accumulation of heat, time saving and environmental protection

3 times of high temperature modified graph

99% High purification of iron rich, the human body needs a variety of trace elements, have the assurance of nutrition and health

Stainless steel technology

Three times of high temperature modification, comprehensively enhance the wear resistance and other properties of stainless steel

Uncoated stainless

Uncoated stainless steel surface treatment technology, the corrosion resistance of super truly "uncoated stainless"